(March 13th) Femmes + Flames: A Flirty + Fiery Dining Experience

from $164.95
Seating:

Join us for a flirty + fiery night of flavor and fun with Chef Steve Starks, “The Mountain Chef” in the heart of Denver.

Enjoy an campfire-inspired multi-course tasting menu with cocktail pairings, a hands-on dessert experience, and more than a little showmanship, that is sure to leave you wanting more.

Snag a bar stool, or book a table for the group!

Date: Friday, March 13th, 2026

Location: TBD, Denver, CO

Pricing:

  • Bar Seat for 1 (Book Solo or with Friends) - $150/person + taxes/fees

  • Dining Table for 2 - $200/person + taxes/fees

  • VIP Lounge Table for 4 - $250/person + taxes/fees

As part of the experience, each guest will enjoy:

  • A Glass of Welcome Bubbly

  • Chef's Tasting Experience

  • Between-Course Cocktail Pairing

Please review our cancelation policy, as well as our liability + media release page before making your purchase.

Notes

*Chef Starks’ menus tend to include meat, seafood, dairy and gluten. If you have dietary restrictions, please be sure to review the menu before purchase, as substitutions to ingredients will not be made.

**Must be 21+ to attend.

***Gratuity is not included in above pricing, but welcome in person.

Join us for a flirty + fiery night of flavor and fun with Chef Steve Starks, “The Mountain Chef” in the heart of Denver.

Enjoy an campfire-inspired multi-course tasting menu with cocktail pairings, a hands-on dessert experience, and more than a little showmanship, that is sure to leave you wanting more.

Snag a bar stool, or book a table for the group!

Date: Friday, March 13th, 2026

Location: TBD, Denver, CO

Pricing:

  • Bar Seat for 1 (Book Solo or with Friends) - $150/person + taxes/fees

  • Dining Table for 2 - $200/person + taxes/fees

  • VIP Lounge Table for 4 - $250/person + taxes/fees

As part of the experience, each guest will enjoy:

  • A Glass of Welcome Bubbly

  • Chef's Tasting Experience

  • Between-Course Cocktail Pairing

Please review our cancelation policy, as well as our liability + media release page before making your purchase.

Notes

*Chef Starks’ menus tend to include meat, seafood, dairy and gluten. If you have dietary restrictions, please be sure to review the menu before purchase, as substitutions to ingredients will not be made.

**Must be 21+ to attend.

***Gratuity is not included in above pricing, but welcome in person.