cooking classes
A scenic drive, a short hike, or both may be required to get to the class location. We’ll see you there with everything you’ll need so you can focus on enjoying yourself!
No matter your skill level in the kitchen or your familiarity with the outdoors, we have a class for you.
Come to a public class and meet new friends, or book a private class for you and your friends, family or professional/social group.
At Campfire Cuisine, cooking classes are the destination and the experience.
During our cooking classes, participants are introduced to and have the opportunity to familiarize themselves with outdoor cooking equipment in a fun, and tasty way.
They get hands-on cooking instruction and learn safety information that is important to keep in mind - especially when cooking in the outdoors.
Classes touch upon the seven Leave No Trace principles with tips and tricks specific to cooking when it comes to planning, prep, fire practices and waste disposal.
All of our classes run 1.5-2 hours long, and can be customized for most age groups.
cooking classes
coming
spring 2026
browse classes
Reservations for all classes are nonrefundable. Instead of canceling, consider transferring your spot to a friend. This policy ensures that all guests receive the best experience.
This class is a true introduction to outdoor cooking. While preparing a meal together, students will get hands-on experience with a variety of outdoor cooking gear and leave the class with a general knowledge of outdoor cooking best practices.
Get creative at your campsite by upgrading traditional camp meals so they are anything but basic. Students learn the wonders of outdoor cooking and leave inspired to mix things up on their next outdoor adventure.
Inspired by Campfire Cuisine’s roots, this class explores the flavors and techniques that come with cooking directly over a flame.
We partner with local Colorado business to source fresh, quality ingredients. These classes focus on connection to the community through food and embraces seasonal ingredients and cuisine.